La Boheme Restaurant & Cafe is the perfect venue for special occasions including weddings, corporate events, birthday parties, hens and bugs nights or just friends get together. We can organize breakfast, lunch or dinner party for up to 120 guests. Please contact our team to help you with planning your function, creating a special menu, organizing floral arrangements or other decorations, birthday cakes, live music and more.

Our chefs can also prepare delicious finger food for private parties or a buffet style dinning according to your needs and budget.

For more info please contact us on:
  Phone: (02) 9810 0829  
  Email: reservation@laboheme.net.au  
 
For groups of 12 or more people a function menu is required.
 
Function package
Please read Terms and Conditions
 

Function online booking form
Name*:
Email*:
Phone*:
(with area code)
No of guests*:
(12-120 guests)
Date*:
(dd/mm/yyyy)
pick a date
Time*:
Additional information:
* fields required to send the form
 
 
Weekend Lunch Special
Main/Dessert
Price: $29.90 per person
Main

Your choice of:

¼ of Golden Roasted Duck based on an old Czech recipe accompanied by Red Cabbage, Sauerkraut,
Potato and Speck Dumplings

Jäger Chicken Schnitzel served
with Creamy Mushroom Sauce & Mash Potato

Smoked Pork Ribs marinated in House Made Chutney
with Bavarian Bread

Grilled Pork Knuckle with Mustard,
Horseradish and Bavarian Bread

Bohemian Crispy Pork Belly
with Sauerkraut & Roasted Potatoes

Hungarian Beef Goulash with Bread Dumplings

“Svickova” – Braised Beef in Root Vegetable Sauce
served with Cranberry Sauce & Bread Dumplings
 
Dessert

Your choice of:

Hot Raspberries served on Vanilla Ice Cream

Belgian Chocolate Mousse

Home made Warm Apple Strudel
with Walnuts & Vanilla Ice Cream
 
Weekend Lunch Special available Friday, Saturday and Sunday 12pm - 4pm
 
Two Course Set Menu
Entrée/Main
Entrée

Selection of Mixed Entrées:

Crunchy Button Mushrooms stuffed with Blue Cheese

Salt & Pepper Squid

Norwegian Smoked Salmon

Cured Meats and Cheese

Duck Liver Pate with Cranberry Jam

Marinated Veal Sausage
in an Onion and Vinaigrette Dressing

Traditional Pork Presswurst

All served with Bavarian Bread
 
Main

Your choice of House Special:

¼ of Golden Roasted Duck based on an Old Czech recipe
accompanied by Red Cabbage, Sauerkraut,
Potato and Speck Dumplings

Jäger Chicken Schnitzel served
with Creamy Mushroom Sauce & Mash Potato

Pork Schnitzel served with Baby Potatoes
and Home-made Gravy Sauce

Chicken, Mushrooms & Spinach Risotto
with Parmesan Cheese

Smoked Pork Ribs Marinated in House Made Chutney
with Bavarian Bread

Grilled Pork Knuckle with Mustard, Horseradish
and Bavarian Bread

Bohemian Crispy Pork Belly
with Sauerkraut & Roasted Potatoes

Hungarian Beef Goulash with Bread Dumplings

“Svickova” – Braised Beef in Root Vegetable Sauce
served with Cranberry Sauce & Bread Dumplings

“Krusovice Special” Spiced Mixed Meat
in Garlic & Potato Rosti Wrap

Bavarian Feast Platter
Chef’s selection of Duck, Schnitzel, Ribs,
Sausages with Sauerkraut, Red Cabbage
and Mixed Dumplings
 
Three Course Set Menu
Entrée/Main - House Special/Dessert
Entrée

Crunchy Button Mushrooms stuffed with Blue Cheese

Salt & Pepper Squid

Norwegian Smoked Salmon

Cured Meats and Cheese

Duck Liver Pate with Cranberry Jam

Marinated Veal Sausage
in an Onion and Vinaigrette Dressing

Traditional Pork Presswurst

All served with Bavarian Bread
 
Main

Your choice of House Special:

¼ of Golden Roasted Duck based on an Old Czech recipe
accompanied by Red Cabbage, Sauerkraut,
Potato and Speck Dumplings

Jäger Chicken Schnitzel served
with Creamy Mushroom Sauce & Mash Potato

Pork Schnitzel served with Baby Potatoes
and Home-made Gravy Sauce

Chicken, Mushrooms & Spinach Risotto
with Parmesan Cheese

Smoked Pork Ribs Marinated in House Made Chutney
with Bavarian Bread

Grilled Pork Knuckle with Mustard,
Horseradish and Bavarian Bread

Bohemian Crispy Pork Belly
with Sauerkraut & Roasted Potatoes

Hungarian Beef Goulash with Bread Dumplings

“Svickova” – Braised Beef in Root Vegetable Sauce
served with Cranberry Sauce & Bread Dumplings

“Krusovice Special” Spiced Mixed Meat
in Garlic & Potato Rosti Wrap

Bavarian Feast Platter
Chef’s selection of Duck, Schnitzel, Ribs,
Sausages with Sauerkraut, Red Cabbage
and Mixed Dumplings
 
Dessert tasting plate
Apple & Walnut Strudel, Belgian Chocolate Mousse, Traditional Czech Crepes Suzette
served with Vanilla Ice Cream, Whipped Cream
and Mixed Berries
 
Three Course Set Menu
Entrée/Main/Dessert
Entrée

Selection of Mixed Entrées:

Norwegian Smoked Salmon, Herb Croutons,
Cucumber Salad & Dill Dressing

Belgium Beer Mussels
finished with Shallot & Brioche Crumbs

Salt & Pepper Squid

Pan Fried Chilli & Garlic King Prawns
with Home made Lemon Aioli

Home made Duck Liver Pate
with Cranberry Sauce & Rye Toast

Steak Tatar with Herbs & Spices (served raw)

French Snails in Almond Garlic Butter
 
Main

Your choice of:

Grilled Salmon Fillet served on a bed of Spinach 
with Mushroom Risotto

Belgium Beer Mussels in Provencale Sauce,
French Fries & Home made Mayonnaise

Chicken Gordon Bleu
served with Country Style Mash Potato 

Mixed Meat and Vegetable Skewer
with French Fries & Garden Salad

Platter of Grilled Chicken & Beef Medallion,
King Prawn, Salt & Pepper Squid
served with French Fries, Roasted Vegetables & Lemon Aioli

Char Grilled Grain Fed Beef Eye Fillet wrapped in Bacon
served with Green Beans & Potato Gratin
 
Dessert tasting plate
Apple & Walnut Strudel, Belgian Chocolate Mousse, Traditional Czech Crepes Suzette served with Vanilla Ice Cream, Whipped Cream and Mixed Berries
 
 

Some dishes could be altered to accommodate dietary requirements given prior notice.
Please let us know of any serious food allergies.
Please note menus are subject to seasonal change and product availability.
Please give our chefs time to prepare your food.
Restaurant
Café